Originally posted: March 2024
Ingredients:
4 eggs
1 avocado
2 slices of sourdough
Salt & Pepper
Pesto:
1 cup Basil
1/2 cup Parmesan
1/4 cup Olive Oil
2 cloves garlic
1/2 Lemon - Juice
Method:
Boiled your eggs for 6 minutes, then add them to ice water to stop the cooking process
Put your Pesto ingredients into a blender and blend until smooth
Lightly cover your slices of bread with olive oil and toast in a pan
Peel your avocado
Remove your eggs from their shells and slice
Mash your avocado on to your toast, then add your eggs, cover with pesto, parmesan and season
Enjoy!
#recipe #toast #toasted #toastit #series #eggs #breakfast#brunch #softboiledeggs
Playback speed
×
Share post
Share post at current time
Share from 0:00
0:00
/
0:00
Transcript
Soft Boiled Eggs with Pesto and Avocado on Toast
Toast it - Revisited - Episode 5
Mar 10, 2025

Toast It
Welcome to Toast-it-Revisited, your guide to elevating toast to new heights!
Join me as I take you back on this deliciously simple yet flavourful journey, from classic beans on toast, Indulgent beef mince cooked in red wine on toast to fresh Italian Bruschetta
Whether you’re a toast novice or a seasoned pro, I’ve got a recipe for you
If you like what you see, make sure to follow and join me on this revisited toasted adventure
Welcome to Toast-it-Revisited, your guide to elevating toast to new heights!
Join me as I take you back on this deliciously simple yet flavourful journey, from classic beans on toast, Indulgent beef mince cooked in red wine on toast to fresh Italian Bruschetta
Whether you’re a toast novice or a seasoned pro, I’ve got a recipe for you
If you like what you see, make sure to follow and join me on this revisited toasted adventureRecent Posts
Share this post