Sobrassada Sausage with Fried Duck Egg on Toast

Originally posted: March 2024

Ingredients:

100g Sobrassada (You could use a soft chorizo or Nduja instead)
1 Duck Egg
1 Slice of Toast
1 tbsp butter
1 tbsp olive oil
Sea salt flakes and Fresh thyme to season and garnish

Method:

Cut up your Sobrassada and fry in olive oil in a hot pan until crispy (make sure to mince up the sausage into little pieces)
Put the Sobrassada to one side and fry the duck egg in the oil left over in the frying pan
Toast and butter your bread
Serve the Sobrassada over the toast with duck egg on top and sprinkle with salt and fresh thyme
Enjoy!

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